Ingredients:
pita bread to fill
For the filling:
Pork
shredded Mexican taco sauce (Mercadona)
Champis chopped zucchini
chopped red pepper chopped fresh chives, julienned
olive oil Salt Pepper
Prepared
Sauté the vegetables with olive oil, salt and pepper. In another pan make meat that we will macerate for 15 minutes with the sauce. Serve separately with pita bread before toasting rewet.
