How To Get Rid Of Burn On Le Creuset

pie with cod and tuna (Thermomix 31)

Ingredients:

2 sheets frozen pastry

250 g and desalted cod

crumbled 1 can of tuna natural

1 boiled egg 100 g of tomato

300 g onion 200 g

red pepper

pepper paint

Egg mass

Prepared

• Place the vegetables in the bowl and cut 5 seconds at speed 5. After 15 minutes program, Varoma temperature, speed 1.5.
• Then add the cod, schedule 10 minutes Varoma temperature, speed 1.5. Finally add
• tuna and hard boiled egg out of chips, schedule 5 minutes Varoma temperature, speed spoon.
• Put the filling into the dough and paint plates with beaten egg.
• Bake for 20 minutes at 200 º.
  

Katy Perry Breast Expantion

Biscuits (Thermomix 31 )

Ingredients:

350 g

water 2 teaspoons salt

1 / 2 teaspoon sugar

40 g of yeast

600 g bread flour

poppy seeds for garnish (optional)

parsley for garnish (optional) sesame

for garnish (optional)

oatmeal for garnish (optional)

to paint egg rolls

Prepared

• Weigh flour and set aside. Pour into cup water, salt and sugar and set 2 minutes, 37 °, speed 2. Add yeast, mix a few seconds, add the flour and set speed 30 seconds 6. Then knead on speed Spike for 6 minutes.


• Remove the dough with wet hands in oil. Give the desired shape and let double in volume, covering his for that is not a scab. Before baking paint them with egg and decorate.


• Bake for 15 minutes at 180 º.

Microchet™ Hair Extensions

Marinated clams (thermomix 31)

Ingredients: 750 g

clam

70 g olive oil

100 g onion 30 g

garlic 1 tablespoon breadcrumbs

100 g of white wine 100 g

water juice of half lemon

salt 1 bunch parsley

Prepared

• Put the clams in salt water and at least half an hour, for to loosen the soil. Rub each other and rinse well under running cold water. Place on rack and set aside.
• Pour into the bowl the oil, onion and garlic to the sauce, and set 7 minutes Varoma temperature, speed 3.5.
• then add the breadcrumbs, wine, water, lemon juice and salt, enter the basket with clams sprinkled with chopped parsley, season and set 15 minutes Varoma temperature, speed 2.
• sure the clams have opened, if not, arrange a few more minutes.
• Remove the basket and pour the contents into a serving dish. Grind the salt, Pour sauce over clams and serve very hot, garnished with chopped parsley.

Where Can I Buygruyère Cheese

Ingredients: 100 g
cheese ball
100 g Gruyere cheese

20 g butter 50 g of cooking cream 50 g

milk 1 egg 1

egg yolk salt pepper with caution


mayonnaise 50 g 150 g Roquefort cheese
50 g of walnuts nuts to decorate


Prepared

• Put all ingredients into the bowl (the cheese into pieces ), except mayonnaise and Roquefort, and shred speed 20 seconds 8. The following schedule 6 minutes, 90 °, Speed \u200b\u200b5. Enter
• mayonnaise, walnuts and Roquefort cheese. Mix 40 seconds on speed 5 (make sure you've been consistent). Pour into a bowl and let cool.
  

Jack Dempsey Fish For Sale In South Africa

Cheese Muffins Pate Brittany (Thermomix 31)

Ingredients:

3 eggs 4 tablespoons sugar 150 g flour

1 / 2 liter milk 2 apples, peeled

and cut into 4

6

pitted prunes 4 tablespoons grated coconut

1 packet of sugar

vanilla

Prepared

• Place all ingredients except vanilla sugar in the bowl and mix 20 seconds, speed 8.
• Grease molds, pour the batter, and sprinkle with vanilla sugar.
• Place in preheated oven at 210 º for about 40 minutes.
  
  

Wooden Fingerboards For Sale In Uk

Vichyssoise (Thermomix 31)

Ingredients:

400 g leeks, white part only, sliced \u200b\u200b

50 g

olive oil 50 g butter

water 200 g 300 g of potatoes

salt pepper nutmeg

700 g water 400 g of milk

desntada

chives for garnish

Preparation: Put

• leeks in the bowl and set 4 seconds, speed 5.
• Add oil and manteuilla, and schedule 12 minutes Varoma temperature, speed 2. Then add the 200 g of water and set 1 minute, 5-10 to speed the leek is well crushed.
• Add the chopped potatoes, salt, pepper and remaining water or broth. Schedule 20 minutes, 100 º, speed 1. Let to lower temperatures slightly and shred scheduling 1 minute, speed 7. Stir in milk
• and schedule 8 minutes, 90 º, Speed \u200b\u200b3. Serve very cold with chopped chives.

Swollen Jaw Post Dentist

Beer Chicken (Thermomix 31)

Ingredients: (4 people) 120 g

onion 2 garlic cloves 120 g

red pepper 100 g of crushed tomato (boat)

50 g olive oil

1 kg of chicken in small pieces

25 cl of beer

Salt to taste White pepper to taste

Preparation:

- Put the onion in the bowl game in four regular pieces with the garlic, bell pepper, cut into pieces approximately 2 cm, tomatoes and oil. Chop 5 seconds on speed 5 and then sauté 7 minutes, 100 °, speed 1.5.

- Then place the butterfly in the blades, add the chopped chicken and sauté 3 minutes, 100 º, speed spoon. (Check through the nozzle which is pushed in the throttle and turn right).

- Finally, add the beer, salt and pepper, and finish the dish programming to 20 minutes, 100 º, speed spoon (when you see a lot of boiling, remove the beaker and put the lid in place the basket to avoid splashing). Check that the chicken is tender prodding with the tip of a knife, otherwise, set 5 minutes at the same temperature and speed.

Papoose Carrier Plans

apple pie (Thermomix 31)

Ingredients: 2 apples
Pippin

3 eggs 150 g sugar 130 g
softened butter 1 dash of brandy

200 g flour 1 envelope yeast
Royal
A pinch of salt

Prepared
- Peel apples and cut them into quarters. Filetéelas fine.
- Place the butterfly in the blades. Then pour in the cup eggs and sugar and set 3 minutes, 37 °, speed 3. Remove the temperature, and set the same time and speed. Add butter and brandy and stir 20 seconds at speed 1.5.
- When well mixed, add the flour, baking powder and salt. Tape, close and set speed 10 seconds in 2.5. Gently wrap finished with a spatula.
- Pour the mixture into a greased 30 cm in diameter, and top the apple slices.
- Place in a preheated oven at 130 º for about 20 minutes. Pierced with a skewer in the center. If it comes out clean it is cooked.
- Remove the oven, let cool, unmold and sprinkle the surface with icing sugar through a sieve.

Filme Online Gratis Travesti

afogaos with squid and cuttlefish

Ingredients (serves 4)

1 kg of squid and cuttlefish

2 or 3 whole cloves of garlic Parsley

50 g olive oil Salt

1 Chili 2 cups rice

Prepared

• Clean and cut the squid and cuttlefish and set aside.
• Place in the bowl the garlic and parsley. Chop 4 seconds on speed 5. Lower
• debris left on the walls with the spatula, add the oil and set 5 minutes, temperature and speed Varoma 1.
• Then place the butterfly in the blades and add the squid and cuttlefish, salt and pepper. Schedule 25 minutes Varoma temperature, turn left and speed spoon.
• While boiling rice.

What Is Water Buffalo Leather Used In Wallets

rice Brioche with chocolate pearls

Ingredients (for 700 g)

150 g of milk 1 pinch of salt

50 g sugar 50 g butter

3 egg yolks

20 g of yeast

350 gr flour 400 g (depending on the size of the buds)

50 g of tiny chocolate

1 beaten egg to paint

Prepared

• Precanlentar oven to 150 º.
• Pour into a glass of milk, salt, sugar and butter. Schedule 1.5 minutes, 37 °, 2.5 speed. Add egg yolks and yeast and mix 10 seconds on speed 4. Add flour, set speed 15 seconds in 6 and then knead for 2 minutes Tang speed.
• Add 50 g of tiny chocolate and knead for 30 seconds at speed Tang. Put
• the dough in a greased pan. Paint with beaten egg and allow to double the volume. Then put in the oven until golden.

Decorate A Rabbit Hole

Merengue

Ingredients (for 300 g of merengue)

1 pastry plate

3 egg whites

150 g sugar 50

g

water 2 or 3 drops of lemon

1 pinch of salt

Confectioner's sugar to decorate

Preparation: Bake

plate of starting pastry into 4 pieces in the oven (temperature and time according to package).

Development of the Italian meringue:

• Put sugar and water 10 minutes program, temperature Varoma, Speed \u200b\u200b2. Remove the cup and set aside.
• Without washing the glass, place the wing and fold the egg whites, lemon juice and salt. Schedule 3 minutes, 3.5 speed.
• With the machine running and at the same speed, will incorporate the reserved syrup and heat to very fine yarn (if cold, heat 30 seconds in the microwave). When you finish entering all the syrup and continue beating a 6-minute speed 3.5.

Engagement Thank Youwords

Italian pastry steamed halibut fillet

Ingredients: 1

perch fillet 200 g

3 carrots, peeled

Provencal Herb Oil

coarse salt

Prepared

Wrap the steak in cellophane and put a little oil and herbs de Provence. Put in cup 1 liter of water, put the container varoma with fish and peeled carrots. 30 minutes Varoma temperature, speed 2. When ready throw the fish over salt.

Describe You Decidual Bleeding

Ingredients:
200 g water 50 g

oil 1 teaspoon salt

20 g yeast 400 g

Prepared

• Preheat oven to 180 º.
• Pour the liquid and salt in a glass. Schedule 1 minute, 37 °, speed 4.
• Add yeast and mix on speed 4 seconds.
• then add the flour, stir a few seconds on speed 4 and then program 30 seconds to speed spike.
• vessel Remove the dough with wet hands and rub oil on a well greased baking tray conaceite. Stretch with a rolling pin until very thin.

How Many Pokemon Are In Chaos Black

Pizza Dough Pizza with tuna plant

Ingredients:

For the dough:

200 g water 50 g of oil


1 teaspoon salt 20 g yeast 400 g

flour

For the filling: 30 g oil

Middle
Middle
red pepper green pepper 1 onion

150
mushrooms 1 large ripe tomato

grated cheese 1 can light tuna natural Salt Pepper



Prepared

• Preheat oven to 180 º.

Development of mass:

• Pour liquid and salt in a glass. Schedule 1 minute, 37 °, speed 4.
• Add yeast and mix on speed 4 seconds. Then add the flour, stir a few seconds on speed 4 and then program 30 seconds to speed spike.
• vessel Remove the dough with wet hands and rub oil on a well greased baking tray conaceite. Stretch it with a rolling pin until very thin.

Development filling:

• Put vegetables to pieces in the glass and oil, Speed \u200b\u200b4, 8 seconds. Poche
• vegetables, spoon speed, left turn 10 minutes.
• Pour over crust and distribute the can of tuna, within four months sprinkle the grated cheese.
• Bake about 15 minutes at 180 º.

Can Toilet Paper Transmit Herpes

Bechamel (TM 31) (Thanks Núria)

Ingredients (for 1 liter):

1 tablespoon olive oil

50 g butter 110 g flour 800 g of milk


Salt to taste Ground pepper to taste Nutmeg

taste
Prepared

• Place in the bowl and butter oil. Schedule 1 minute, 37 °, speed 2. Add flour and reprogram 2 minutes, 100 º, speed 1.
• finish time, incorporate the remaining ingredients, mix 5 seconds on speed 7 and schedule 7 minutes, 100 º, speed 3.

Highlight Ideas For Dark Brown Skin

Meat Lasagne (TM31) (Thanks Núria)

Ingredients (serves 6):
18 lasagna noodles (of which need no cooking)

For the sauce: 50 g
oil

130 g carrot 130 g onion 180 g mushrooms

50 g red pepper 1 clove garlic

500 g of crushed tomato
boat
Rest:
500 g of minced meat

Salt Pepper Oregano


To cover

800 g

bechamel cheese gratin 100g

Development :

• Place lasagna noodles in water, if they do not need the boil.
• Grate the cheese, cut in 4 pieces, at speed 7 for a few seconds, until finely grated. Sque and set aside.
• Place in the bowl of stir-fry all the ingredients and mash 15 seconds on speed 5. Lower debris remaining in the vessel wall using of the spatula, and set 7 minutes Varoma temperature, speed 1.
• After that, add the minced meat (move it with the spatula to loosen them), salt and spices, and set 15 minutes Varoma temperature, turn left and speed spoon.
• If you see the sauce seems a little liquid, set 5 minutes, at the same temperature and speed. Grind the salt. Remove and set aside.
• then put in a fountain, a layer of pasta sheets, cover with some of the prepared sauce, and will repeat the procedure until finishing with a layer of pasta.
• Finally, and without washing the glass, make bechamel and cover with her lasagna, sprinkle with grated cheese and bake 15 minutes in preheated oven at 180 º, then qu ake broil until golden brown.

Bechamel:

Ingredients (for 1 liter):

1 tablespoon olive oil

50 g butter 110 g flour

800 g of milk Salt to taste

ground pepper to taste Nutmeg to taste

Prepared

• Place in the bowl and butter oil. Schedule 1 minute, 37 °, speed 2. Add flour and reprogram 2 minutes 100 º, speed 1.
• finish time, incorporate the remaining ingredients, mix 5 seconds on speed 7 and schedule 7 minutes, 100 º, speed 3.

How Much Would It Cost To Tax A Corvette Stingray

stuffed turkey breast (TM 31) (Thanks Núria)

Ingredients (serves 4):
For the chicken:
4 turkey breast in the form of a triptych open
1 apple sliced \u200b\u200bpomfret
8 light cheeses
4 slices of ham
12 pitted prunes salt



pepper sauce to onion confit:

700 g onions 30 g
olive oil 70 g butter salt to taste

30 g of caramel
200 g of white wine 50 g of water



Pepper Preparation:

• Season the turkey breasts and fill with ham york, 2 pieces of cheese cut in half, 3 plums and apple slices. Leave a wide border so they can be wrapped unfilled.



• Make the roll tight. Make a rectangle in plastic wrap and place the breast on it. Trying to wrap the roll tight.

• Place in the center of the container Varloma, remember to always leave little holes so you can upload While the steam. Cover and set aside.

• Prepare candied onions. Chop the onion for 4 seconds on speed 4. Pour into the glass the oil and butter and set 10 minutes Varoma temperature, turn left and speed spoon. Add remaining ingredients and set 30 minutes Varoma temperature, turn left and speed spoon, placing the lid over the pan with the meat Varoma.

• When the time scheduled, make sure the meat is well done, if not, arrange a few more minutes.

Tip: if you wish, you can fill the tank Varoma, while the meat, apple slices, potato or other side dish. Put the slices around the meat, vertically.

Converter Rails For Old Bed

Marquesa de chocolate (TM31) (Thanks Núria)

Ingredients (serves 4):

6 eggs Pinch of salt

250 g of chocolate fondant

200 g of butter

150 g sugar 50 g

whiskey

pure cocoa for dusting

Prepared

• Separate the yolks from the whites. Place the butterfly in the blades, ehce egg whites and salt and set 6 minutes 3.5 speed. Remove and set aside.



• Pour into the cup the chocolate and set speed 20 seconds 8. Add the butter, sugar, yolks and whiskey and set 4 minutes, 50 °, speed 4.



• A to this mixture and wrap reserved whites gently with a spatula from the bottom up.



• Cover pan with plastic wrap and pour the mixture into it. smooth the surface and place in the freezer for 2 hours, minimum.



• Get it out of freezer 30 minutes before serving and sprinkle with cocoa powder.

How To Charge 3.7 V Lipo

Chocolate a la taza ( TM31) (Thanks Núria) Pita

Ingredients:

240 g of chocolate powder

semi-skimmed milk 1 l

Prepared

Put the chocolate and milk in the jug, Speed \u200b\u200b5, 6 seconds. Next scheduled 13 minutes, 100 º, turn left, 2.5 speed.

Can I Use Abrev Amore Tyhen 5 Times A Day

integral with pork and vegetables

Ingredients:

pita bread to fill

For the filling:

Pork

shredded Mexican taco sauce (Mercadona)

Champis chopped zucchini
chopped red pepper chopped fresh chives, julienned

olive oil Salt Pepper

Prepared

Sauté the vegetables with olive oil, salt and pepper. In another pan make meat that we will macerate for 15 minutes with the sauce. Serve separately with pita bread before toasting rewet.