How Much Would It Cost To Tax A Corvette Stingray

stuffed turkey breast (TM 31) (Thanks Núria)

Ingredients (serves 4):
For the chicken:
4 turkey breast in the form of a triptych open
1 apple sliced \u200b\u200bpomfret
8 light cheeses
4 slices of ham
12 pitted prunes salt



pepper sauce to onion confit:

700 g onions 30 g
olive oil 70 g butter salt to taste

30 g of caramel
200 g of white wine 50 g of water



Pepper Preparation:

• Season the turkey breasts and fill with ham york, 2 pieces of cheese cut in half, 3 plums and apple slices. Leave a wide border so they can be wrapped unfilled.



• Make the roll tight. Make a rectangle in plastic wrap and place the breast on it. Trying to wrap the roll tight.

• Place in the center of the container Varloma, remember to always leave little holes so you can upload While the steam. Cover and set aside.

• Prepare candied onions. Chop the onion for 4 seconds on speed 4. Pour into the glass the oil and butter and set 10 minutes Varoma temperature, turn left and speed spoon. Add remaining ingredients and set 30 minutes Varoma temperature, turn left and speed spoon, placing the lid over the pan with the meat Varoma.

• When the time scheduled, make sure the meat is well done, if not, arrange a few more minutes.

Tip: if you wish, you can fill the tank Varoma, while the meat, apple slices, potato or other side dish. Put the slices around the meat, vertically.