Filme Online Gratis Travesti

afogaos with squid and cuttlefish

Ingredients (serves 4)

1 kg of squid and cuttlefish

2 or 3 whole cloves of garlic Parsley

50 g olive oil Salt

1 Chili 2 cups rice

Prepared

• Clean and cut the squid and cuttlefish and set aside.
• Place in the bowl the garlic and parsley. Chop 4 seconds on speed 5. Lower
• debris left on the walls with the spatula, add the oil and set 5 minutes, temperature and speed Varoma 1.
• Then place the butterfly in the blades and add the squid and cuttlefish, salt and pepper. Schedule 25 minutes Varoma temperature, turn left and speed spoon.
• While boiling rice.