Decorate A Rabbit Hole

Merengue

Ingredients (for 300 g of merengue)

1 pastry plate

3 egg whites

150 g sugar 50

g

water 2 or 3 drops of lemon

1 pinch of salt

Confectioner's sugar to decorate

Preparation: Bake

plate of starting pastry into 4 pieces in the oven (temperature and time according to package).

Development of the Italian meringue:

• Put sugar and water 10 minutes program, temperature Varoma, Speed \u200b\u200b2. Remove the cup and set aside.
• Without washing the glass, place the wing and fold the egg whites, lemon juice and salt. Schedule 3 minutes, 3.5 speed.
• With the machine running and at the same speed, will incorporate the reserved syrup and heat to very fine yarn (if cold, heat 30 seconds in the microwave). When you finish entering all the syrup and continue beating a 6-minute speed 3.5.