Highlight Ideas For Dark Brown Skin

Meat Lasagne (TM31) (Thanks Núria)

Ingredients (serves 6):
18 lasagna noodles (of which need no cooking)

For the sauce: 50 g
oil

130 g carrot 130 g onion 180 g mushrooms

50 g red pepper 1 clove garlic

500 g of crushed tomato
boat
Rest:
500 g of minced meat

Salt Pepper Oregano


To cover

800 g

bechamel cheese gratin 100g

Development :

• Place lasagna noodles in water, if they do not need the boil.
• Grate the cheese, cut in 4 pieces, at speed 7 for a few seconds, until finely grated. Sque and set aside.
• Place in the bowl of stir-fry all the ingredients and mash 15 seconds on speed 5. Lower debris remaining in the vessel wall using of the spatula, and set 7 minutes Varoma temperature, speed 1.
• After that, add the minced meat (move it with the spatula to loosen them), salt and spices, and set 15 minutes Varoma temperature, turn left and speed spoon.
• If you see the sauce seems a little liquid, set 5 minutes, at the same temperature and speed. Grind the salt. Remove and set aside.
• then put in a fountain, a layer of pasta sheets, cover with some of the prepared sauce, and will repeat the procedure until finishing with a layer of pasta.
• Finally, and without washing the glass, make bechamel and cover with her lasagna, sprinkle with grated cheese and bake 15 minutes in preheated oven at 180 º, then qu ake broil until golden brown.

Bechamel:

Ingredients (for 1 liter):

1 tablespoon olive oil

50 g butter 110 g flour

800 g of milk Salt to taste

ground pepper to taste Nutmeg to taste

Prepared

• Place in the bowl and butter oil. Schedule 1 minute, 37 °, speed 2. Add flour and reprogram 2 minutes 100 º, speed 1.
• finish time, incorporate the remaining ingredients, mix 5 seconds on speed 7 and schedule 7 minutes, 100 º, speed 3.