What Is Water Buffalo Leather Used In Wallets

rice Brioche with chocolate pearls

Ingredients (for 700 g)

150 g of milk 1 pinch of salt

50 g sugar 50 g butter

3 egg yolks

20 g of yeast

350 gr flour 400 g (depending on the size of the buds)

50 g of tiny chocolate

1 beaten egg to paint

Prepared

• Precanlentar oven to 150 º.
• Pour into a glass of milk, salt, sugar and butter. Schedule 1.5 minutes, 37 °, 2.5 speed. Add egg yolks and yeast and mix 10 seconds on speed 4. Add flour, set speed 15 seconds in 6 and then knead for 2 minutes Tang speed.
• Add 50 g of tiny chocolate and knead for 30 seconds at speed Tang. Put
• the dough in a greased pan. Paint with beaten egg and allow to double the volume. Then put in the oven until golden.