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Vichyssoise (Thermomix 31)

Ingredients:

400 g leeks, white part only, sliced \u200b\u200b

50 g

olive oil 50 g butter

water 200 g 300 g of potatoes

salt pepper nutmeg

700 g water 400 g of milk

desntada

chives for garnish

Preparation: Put

• leeks in the bowl and set 4 seconds, speed 5.
• Add oil and manteuilla, and schedule 12 minutes Varoma temperature, speed 2. Then add the 200 g of water and set 1 minute, 5-10 to speed the leek is well crushed.
• Add the chopped potatoes, salt, pepper and remaining water or broth. Schedule 20 minutes, 100 º, speed 1. Let to lower temperatures slightly and shred scheduling 1 minute, speed 7. Stir in milk
• and schedule 8 minutes, 90 º, Speed \u200b\u200b3. Serve very cold with chopped chives.