Microchet™ Hair Extensions

Marinated clams (thermomix 31)

Ingredients: 750 g

clam

70 g olive oil

100 g onion 30 g

garlic 1 tablespoon breadcrumbs

100 g of white wine 100 g

water juice of half lemon

salt 1 bunch parsley

Prepared

• Put the clams in salt water and at least half an hour, for to loosen the soil. Rub each other and rinse well under running cold water. Place on rack and set aside.
• Pour into the bowl the oil, onion and garlic to the sauce, and set 7 minutes Varoma temperature, speed 3.5.
• then add the breadcrumbs, wine, water, lemon juice and salt, enter the basket with clams sprinkled with chopped parsley, season and set 15 minutes Varoma temperature, speed 2.
• sure the clams have opened, if not, arrange a few more minutes.
• Remove the basket and pour the contents into a serving dish. Grind the salt, Pour sauce over clams and serve very hot, garnished with chopped parsley.