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pie with cod and tuna (Thermomix 31)

Ingredients:

2 sheets frozen pastry

250 g and desalted cod

crumbled 1 can of tuna natural

1 boiled egg 100 g of tomato

300 g onion 200 g

red pepper

pepper paint

Egg mass

Prepared

• Place the vegetables in the bowl and cut 5 seconds at speed 5. After 15 minutes program, Varoma temperature, speed 1.5.
• Then add the cod, schedule 10 minutes Varoma temperature, speed 1.5. Finally add
• tuna and hard boiled egg out of chips, schedule 5 minutes Varoma temperature, speed spoon.
• Put the filling into the dough and paint plates with beaten egg.
• Bake for 20 minutes at 200 º.