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Coleslaw Salad (Thermomix 31)

Ingredients (6 people):

3 hard boiled eggs 300 g cabbage

300 g carrots 300 g cabbage 200 g

pickles 200 g pitted olives

Prepared

1. Enter your eggs in the glass and programming trocéelos 2 seconds, down 4. Remove the cup and reserve.

2. Chop the cabbage programming 15 seconds, speed 4. Remove the cup and reserve.

3. Put the carrots in the bowl and set 15 seconds, speed 5. Remove the cup and reserve.

4. Chop pickles programming 3 seconds, down 4. Remove the cup and reserve.

5. Chop the olives 4 seconds, 4 speed. Remove the cup and reserve.

6. Finally, chop the cabbage programming 15 seconds, speed 5. Remove the cup and reserve.

Tip: Prepare the lactonesa without washing the cup, so that the remains of the Lombard give color.