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strawberry ice cream and yogurt fast spikes

Ingredients (serves 4):

50 g fructose 500 g frozen strawberries and heading into pieces 1

yogurt

Prepared Put

1. fructose in the glass and set 20 seconds, progressive speed 5-10.
2. Add frozen strawberries and crush programming 30 seconds, progressive speed 5-10. (If you need help yourself with the spatula)
3. Stir in yogurt and set 1 minute, 5-speed. Tip

: You can make ice cream with other frozen fruit and yogurt to replace the cream.