Ingredients:
350 g
water 2 teaspoons salt
1 / 2 teaspoon sugar
40 g of yeast
600 g bread flour
poppy seeds for garnish (optional)
parsley for garnish (optional) sesame
for garnish (optional)
oatmeal for garnish (optional)
to paint egg rolls
Prepared
- Weigh flour and set aside. Pour into cup water, salt and sugar and set 2 minutes, 37 °, speed 2. Add yeast, mix a few seconds, add the flour and set speed 30 seconds 6. Then knead on speed Spike for 6 minutes.
- Remove the dough with wet hands in oil. Give the desired shape and let double in volume, covering his for that is not a scab. Before baking paint them with egg and decorate.
- Bake for 15 minutes at 180 º.
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