Ingredients: 100 g cheese ball
100 g Gruyere cheese
20 g butter 50 g of cooking cream 50 g
milk 1 egg 1
egg yolk salt pepper with caution
mayonnaise 50 g 150 g Roquefort cheese
50 g of walnuts nuts to decorate
Prepared
- Put all ingredients into the bowl (the cheese into pieces ), except mayonnaise and Roquefort, and shred speed 20 seconds 8. The following schedule 6 minutes, 90 °, Speed \u200b\u200b5. Enter
- mayonnaise, walnuts and Roquefort cheese. Mix 40 seconds on speed 5 (make sure you've been consistent). Pour into a bowl and let cool.
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