Brussels Griffon/poodle Mix

Biscuits with dates and nuts

Ingredients (for about 24 ud.)
100 g pitted dates
230 g
pastry flour 1 / 2 teaspoon cinnamon
chopped 75 g butter at room temperature
100 g brown sugar
1 egg 30 g of milk

halved walnuts for decoration Preparation

:

1. Preheat oven to 180 º.
2. Put the date on the jar and chop programming 10 seconds, speed 5. Remove and set aside. Var
3. Without the glass incorporate the remaining ingredients and set 6 seconds, speed 6. Add
4. reserved and set dates 8 seconds, speed 5.
5. With small pieces of dough into balls (the size of a walnut). Arrange them on a cookie sheet lined with parchment paper or silicone sheet. Flatten slightly and place on top of each piece of walnut.
6. Insert the tray into the oven for 20 minutes.