Ingredients:
200 g water 50 g
oil 1 teaspoon salt
20 g yeast 400 g
Prepared
- Preheat oven to 180 º.
- Pour the liquid and salt in a glass. Schedule 1 minute, 37 °, speed 4.
- Add yeast and mix on speed 4 seconds.
- then add the flour, stir a few seconds on speed 4 and then program 30 seconds to speed spike.
- vessel Remove the dough with wet hands and rub oil on a well greased baking tray conaceite. Stretch with a rolling pin until very thin.
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