Where Can I Buygruyère Cheese

Ingredients: 100 g
cheese ball
100 g Gruyere cheese

20 g butter 50 g of cooking cream 50 g

milk 1 egg 1

egg yolk salt pepper with caution


mayonnaise 50 g 150 g Roquefort cheese
50 g of walnuts nuts to decorate


Prepared

• Put all ingredients into the bowl (the cheese into pieces ), except mayonnaise and Roquefort, and shred speed 20 seconds 8. The following schedule 6 minutes, 90 °, Speed \u200b\u200b5. Enter
• mayonnaise, walnuts and Roquefort cheese. Mix 40 seconds on speed 5 (make sure you've been consistent). Pour into a bowl and let cool.
  

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Cheese Muffins Pate Brittany (Thermomix 31)

Ingredients:

3 eggs 4 tablespoons sugar 150 g flour

1 / 2 liter milk 2 apples, peeled

and cut into 4

6

pitted prunes 4 tablespoons grated coconut

1 packet of sugar

vanilla

Prepared

• Place all ingredients except vanilla sugar in the bowl and mix 20 seconds, speed 8.
• Grease molds, pour the batter, and sprinkle with vanilla sugar.
• Place in preheated oven at 210 º for about 40 minutes.
  
  

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Vichyssoise (Thermomix 31)

Ingredients:

400 g leeks, white part only, sliced \u200b\u200b

50 g

olive oil 50 g butter

water 200 g 300 g of potatoes

salt pepper nutmeg

700 g water 400 g of milk

desntada

chives for garnish

Preparation: Put

• leeks in the bowl and set 4 seconds, speed 5.
• Add oil and manteuilla, and schedule 12 minutes Varoma temperature, speed 2. Then add the 200 g of water and set 1 minute, 5-10 to speed the leek is well crushed.
• Add the chopped potatoes, salt, pepper and remaining water or broth. Schedule 20 minutes, 100 º, speed 1. Let to lower temperatures slightly and shred scheduling 1 minute, speed 7. Stir in milk
• and schedule 8 minutes, 90 º, Speed \u200b\u200b3. Serve very cold with chopped chives.